NSF
NSF Seafood is dedicated to promoting quality, safety, sustainability, and integrity in the seafood industry
NSF Certification is a globally recognised mark of quality, safety, and sustainability in the seafood industry. Administered by NSF International, this certification program helps seafood producers, processors, distributors, and retailers demonstrate compliance with rigorous standards that protect consumers and ecosystems alike.
NSF Fisheries Certification brings over 20 years of expertise with sustainable fisheries. Its mission is to support sustainable fisheries through certification, by incentivizing continuous improvement, expanding market access, and building consumer trust via independent assessments of responsible practices. This drives meaningful, lasting change by encouraging measures such as the use of more selective gear, reducing bycatch, and ensuring fish populations are healthy and well-managed.
In addition to its work in fisheries, NSF also has extensive experience in Health and Safety, Labour Rights, and Animal Welfare, reinforcing its commitment to responsible and ethical standards across the food production industry.